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Ingredients
- 8 slices whole grain bread 1/2-inch- thick rustic
- 6 tablespoons Hellmann's or Best Foods Real Mayonnaise divided
- 4 ounces sliced ham
- 1 cup arugula leaves
- 4 ounces muenster sliced, or your favorite cheese
Method
- Evenly spread 4 bread slices with 4 tablespoons Hellmann's(R) or Best Foods(R) Real Mayonnaise, then layer with ham, arugula and cheese. Top with remaining 4 bread slices, then coat outside of sandwich with remaining 2 tablespoons mayonnaise.
- In 12-inch nonstick skillet or grill pan, cook sandwiches over medium heat, turning once, 4 minutes or until sandwiches are golden brown and cheese is melted.
