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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 c. Judges 5:25 (butter)
- 1 3/4 c. Jeremiah 6:20 (sugar)
- 1/4 c. Proverbs 24:13 (honey)
- 6 Job 39:14 (eggs)
- 1 Kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice and 1 tsp. ground nutmeg)
- 3 tsp. Amos 4:5 (baking powder)
- 1 tsp. baking soda
- 1 tsp. Leviticus 2:13 (salt)
- 3 3/4 c. 1 Kings 4:22 (flour)
- 1 c. Genesis 24:11 (water)
- 2 c. 1 Samuel 30:12 (raisins)
- 2 c. Revelations 6:13 (dried figs)
- 1 c. Numbers 17:8 (almonds)
Method
- Preheat oven to 300°.
- Beat butter until smooth.
- Add sugar and beat well.
- Blend in honey.
- Add eggs, one at a time, beating at medium speed after each addition.
- Blend dry ingredients.
- Add it alternately with buttermilk.
- Toss reserved 1/2 cup flour with raisins and figs.
- Fold fruit and nuts into batter.
