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Ingredients
- 1 stick margarine (room temperature)
- 1 box powered sugar (10X)
- 1 can Eagle Brand Condensed Milk
- 2 tsp. vanilla
- 4 c. pecans (finely chopped)
Method
- Mix well by hand and make small balls.
- Let stand in refrigerator several hours or over night.
- Melt block of chocolate and dip balls until coated.
- Put on wax paper to dry.
- Put in tight container, this will freeze well.