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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 8 oz. carton French onion dip
- 3 oz. cream cheese, softened
- 1/4 c. finely chopped pimento stuffed olives
- ham slices
- cheese slices
Method
- Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.
- Spread remaining mix on top of cheese.
- Line up whole olives along one long side of each slab of ham/dip/cheese; roll up jelly roll fashion, starting at end of lined up olives. Wrap in plastic wrap and chill at least 2 hours.
- Just before serving, cut each roll into 1/2-inch slices.
