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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 5 cups flour
- 1 tablespoon baking powder
- 12 teaspoon salt
- 14 cup sugar
- 1 teaspoon baking soda
- 12 cup butter
- 1 package dry yeast
- 14 cup water
- 1 34 cups buttermilk
Method
- Combine all the dry ingredients in a bowl and mix well.
- Stir in butter and mix until crumbly.
- Now dissolve yeast in water and stir into the dry mixture alongwith buttermilk.
- Roll out dough onto a floured surface and cut out biscuits.
- Place on a lightly greased baking pan and bake at 400 degrees for 12 minutes or until golden brown.
- Serve with tea or coffee.
