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Ingredients
- 1 lb. graham crackers
- 2 (3 3/4 oz.) boxes instant vanilla pudding
- 3 1/2 c. milk
- 8 oz. Cool Whip
Method
- Butter 9 x 13-inch pan.
- Line with a layer of whole crackers. Mix pudding and milk with Cool Whip.
- Spread half of this on crackers, another layer of crackers, then remainder of pudding, then a layer of crackers.
- Refrigerate for 2 hours; top with topping.