You may also like
Categories:
onion garlic ham Swiss cheese cream of potato soup Ricotta cheese pepper marjoram frozen peas Parmesan cheese
Viewed: 24 - Published at: 5 years agoIngredients
- 0.5 (32 ounce) package French fries (frozen, straight cut)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 1/4 cups ham (fully cooked, cubed)
- 1 cup swiss cheese, shredded
- 1 (10 ounce) can cream of potato soup
- 1/2 cup ricotta cheese
- 1/8 teaspoon pepper
- 1/2 teaspoon dried marjoram
- 1 1/2 cups frozen peas (thawed)
- 1/4 cup parmesan cheese, grated
Method
- In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
- In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
- Cover and cook on low 8-9 hours or until potatoes are tender.
- Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
- Serve immediately.
