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macaroni broccoli cream of mushroom soup milk butter nutmeg garlic powder pepper ham Parmesan cheese
Viewed: 6 - Published at: a year agoIngredients
- 2 cups macaroni
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1/2 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups cooked cubed ham
- 1/4 cup grated parmesan cheese
Method
- Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
- Drain.
- Add all other ingredients EXCEPT parmesan cheese.
- Mix well; put in casserole dish.
- Bake at 350* for 30 minutes.
- Sprinkle with parmesan and bake 5 more minutes.
