Ingredients

  • 1 can white beans
  • 1 can chili beans mild
  • 1 can red kidney beans dark
  • 1/2 sweet onion large
  • 3 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 2 tablespoons mustard regular
  • 2 tablespoons apple cider vinegar
  • 1 cup diced tomato 1 medium sized tomato
  • 1 teaspoon sea salt
  • 1 dash Tapatio Hot Sauce
  • cracked black pepper Fresh

Method

  • We actually used our slow cooker to make these instead of baking in the oven. First rinse the white and kidney beans and add them to your cooker.
  • Then add the mild chili beans. Dice the onion and tomato and add them to the beans.