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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 12 cup chopped thinly sliced cooked ham
- 1 12 cups 1% low-fat milk
- 1 (1 lb) bag frozen whole kernel corn
- 1 can condensed cream of celery soup
- 2 green onions, sliced
- pepper
Method
- Mix ham, milk, corn, soup and pepper in a saucepan.
- Heat to boiling, stirring occasionally.
- Reduce heat.
- Simmer uncovered for 10 minutes- stirring occasionally.
- Sprinkle with onions and serve.