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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
- 1 cup All-purpose Flour
- 1 teaspoon Seasoned Salt
- 3 teaspoons Ground Black Pepper, Or To Taste
- Salt, For Seasoning Meat
- 1/2 cups Canola Oil (more If Needed)
- 2 Tablespoons Butter
Method
- Heat oil in a large skillet over medium heat.
- Mix together flour, seasoned salt, and pepper.
- Season both sides of steaks with salt and pepper.
- Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
- Add butter to pan right before frying.
- When butter is melted, fry pieces of steak in butter/oil mixture.
- Flip when sides are deep golden brown and cook about 1 minute on the other side.
- Remove to a paper towel-lined plate.
- Serve immediately.
- YUM.
