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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 large egg, lightly beaten
- 4 tablespoons unsalted butter, melted and cooled
- 2 ounces thinly sliced ham, chopped
- 1 cup shredded sharp Cheddar
Method
- Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
- Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.
- This recipe also appeared in the May 2008 issue.
