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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 29 ounces canned apricot halves, drained
- 29 ounces canned pear halves in natural juice, drained
- 29 ounces canned peach halves, drained
- 20 ounces canned pineapple chunks, drained
- 3/4 cup golden raisin
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon curry powder
Method
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
