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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 1 (16 ounce) bag frozen chopped broccoli
- 2 cups cooked ham (diced)
- 1 (15 ounce) can small whole potatoes (Canned midget potatoes-drained, cut into quarters)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon steak sauce (A-1 steak sauce)
- 2 teaspoons mustard
- 1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
- 1 dash salt
- 1/4 teaspoon pepper
Method
- Preheat oven to 425 degrees.
- Cook broccoli until just tender, then drain well.
- Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
- In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
- Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
- Add remaining ingredients and season with salt to taste.
- Bake for 30-35 minutes at 425 degrees uncovered.
