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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 2 (10 oz.) pkg. frozen asparagus or 3 c. fresh asparagus pieces
- 1/4 c. butter or margarine
- 3 c. milk
- 1/4 tsp. pepper
- 1/2 c. shredded Cheddar cheese
- 1 c. chopped onion
- 6 Tbsp. flour
- 2 tsp. salt
- 4 hard-cooked eggs, sliced
- 1 c. coarse soft bread crumbs
Method
- Cook asparagus as directed on package until barely tender and drain. In large skillet, cook onion in butter until tender (not brown).
- Stir in flour.
- Add milk and cook, stirring constantly, until thickened.
- Mix in salt, pepper, eggs and asparagus.
- Turn into a two-quart casserole.
- Top with cheese and bread crumbs. Bake in 350° oven until hot and bubbly, about 30 minutes.
- Makes 8 servings.
