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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 4 to 6 pork chops
- 1 pkg. bread cubes
- 1 small onion, chopped
- 3 to 4 celery stalks, chopped
- salt and pepper to taste
- poultry seasoning
- ground sage
- 1 pkg. butter
- 2 to 3 c. water
Method
- Place pork chops on bottom of 9 x 13-inch baking dish. In saucepan, slowly cook until tender the water, onion, celery and butter. Put bread cubes in a large bowl. Add onion and water mixture. Mix well. Add salt, pepper, sage and poultry seasoning to your taste. Put stuffing over pork chops. Cover with foil. Bake at 350° for 30 to 45 minutes.
