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Categories:
sirloin onion olive oil pinto beans tomatoes water black beans cream-style ranch dressing taco fresh cilantro
Viewed: 58 - Published at: 4 years agoIngredients
- 1 12 lbs boneless beef top sirloin steaks, cut into 3/4-inch cubes
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 (14 1/2 ounce) cans pinto beans, rinsed and drained
- 2 (14 1/2 ounce) cans diced tomatoes with green chilies, undrained
- 2 cups water
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (1 ounce) envelope ranch dressing mix
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 14 cup fresh cilantro, minced
Method
- In a large kettle or Dutch oven, brown beef and onion in oil.
- Add the remaining ingredients except for the cilantro.
- Bring to a boil; reduce heat, cover and simmer for 20-30 minutes or until meat is tender.
- Sprinkle with cilantro.
