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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 4 lb. rabbit, cut up
- 1/4 c. flour
- pepper, salt and parsley
- 1 c. white onion, chopped
- 2 cloves garlic, sliced
- 1 1/2 Tbsp. olive oil (butter)
- 1 qt. boiling water
- 1 c. rice
- 1 tsp. seasoned salt
- 1 tsp. paprika
- 1 c. sour cream
Method
- Shake rabbit pieces, several at a time, in paper or plastic bag with flour, pepper, salt and parsley.
- Saute onion and garlic in olive oil or butter in heavy frypan until soft.
- Then, piling the onions and garlic to one side, brown the rabbit.
- Pour in boiling water to cover; add rice, seasoned salt and paprika. Cover tightly and simmer for 20 minutes.
