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Ingredients
- 1 Duncan Hines butter cake mix
- 16 oz. sour cream
- 1 small container Cool Whip
- 1 (14 oz.) bag Angel Flake coconut
- 1 tsp. vanilla
- 2 c. sugar
Method
- Prepare cake according to directions on box.
- Bake in two 9-inch layer or three 8-inch layer pans, greased and floured.