You may also like
Ingredients
- 1 firm-ripe avocado (1/2 lb.)
- 2 tablespoons tomato salsa or 1/2 to 1 teaspoon hot sauce
- 1 lime (2 oz.), rinsed and cut in half
- 4 to 6 warm corn tortillas (6 in.) or 2 to 3 cups (2 to 3 oz.) tortilla chips
- Salt
Method
- Cut avocado in half lengthwise; remove pit. Set each half, cut side up, on a salad plate. Spoon 1 tablespoon salsa into each cavity. Set lime halves and tortillas alongside.
- To eat, squeeze lime halves over avocado and sprinkle with salt to taste. With a fork or a spoon, mash avocado slightly with salsa in peel, then spoon mixture onto tortillas.
