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Categories:
zucchini margarine vegetable oil sugar eggs vanilla chocolate flavoring flour cocoa powder baking soda salt buttermilk nuts chocolate chips
Viewed: 47 - Published at: 9 years agoIngredients
- 2-3 medium zucchini
- 1/2 cup margarine or butter softened
- 1/2 cup vegetable oil
- 123 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon chocolate flavoring
- 2 1/2 cups flour, all-purpose
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup nuts chopped
- 6 ounces chocolate chips (semi-sweet)
Method
- Preheat oven to 325F (160C).
- Grease 13x9-inch baking pan.
- Add 2 to 3 teaspoons flour to pan; gently tap side of pan to evenly coat bottom and side of pan with flour.
- Invert pan and gently tap bottom of pan to remove excess flour.
- Shred enough zucchini to yield 2 cups shredded zucchini; set aside.
- No need to peel zucchini before shredding.
- Beat together margarine, oil and sugar in large bowl until well blended.
- Add eggs, one at a time, beating well after each addition.
- Blend in flavorings.
- Combine dry ingredients in medium bowl.
- Add to margarine mixture alternately with buttermilk, beating well after each addition.
- Stir in zucchini.
- Pour into prepared pan.
- Sprinkle with nuts and chocolate chips.
- Bake 55 minutes or until wooden pick inserted in center comes out clean; cool on wire rack.
- Cut into squares.
- Frost with you favorite chocolate frosting, if desired.
