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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 14 Otis Spunkmeyer Chocolate Creme Cakes
- 1 (16 oz) jar of caramel sauce
- 1 (8 oz) container Cool Whip non-dairy whipped topping
- 1/3 cup chopped pecans
- 1/3 cup toffee bits
- 1/3 cup mini chocolate chips
Method
- visit http://www.sixsistersstuff.com/2016/09/no-bake-turtle-cake.html for the rest of the recipe