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Categories:
ground beef cilantro fresh mint canola oil cinnamon Green Cardamom cloves garlic ginger paste onion green chillies chilli powder ground black pepper Garam Masala ground cumin salt smooth
Viewed: 57 - Published at: 3 years agoIngredients
- 1 pound ground beef
- 10 ounces frozen spinach thawed
- 1/2 cup cilantro
- 1/4 cup fresh mint leaves
- 3 tablespoons canola oil
- 1 inch cinnamon stick
- 3 green cardamom pods
- 3 cloves
- 1 garlic glove, minced
- 1 teaspoon ginger paste
- 1 onion sliced thin
- 2 green chillies finely sliced, less if you don't
- 1 teaspoon chilli powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1 cup plain yogurt whipped smooth
Method
- Make a paste by pureeing the spinach, cilantro and mint in a food processor, with a tbsp or two of water. (don't go overboard on the mint otherwise the whole paste tastes bitter)
- Heat the oil on medium and throw in the cardamom pods, cloves and cinnamon stick. After 1 minute add the onion and saute till golden-brown.
- Then put in the green chillies, chopped garlic and ginger and cook for another minute.
- Stir in the beef, red chilli powder, ground cumin, garam masala, ground black pepper, salt and cook on medium-high heat for 10 mins, stirring often.
- Add half of the yogurt and mix well till incorporated and cook for another 2 mins.
- Put in all of the green paste, mix well, and simmer for 10 mins.
- Stir in the rest of the yogurt, cooking the whole thing for a further 5 mins. Taste for salt. Serve hot with parathas and fresh tomato salsa!
