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Categories:
extra-virgin olive oil garlic onion flour paprika cayenne pepper white pepper thyme chicken broth lemon cilantro Croutons
Viewed: 86 - Published at: 9 years agoIngredients
- 1/2 c. Extra virgin olive oil
- 2 x Heads garlic, cloves peeled and minced
- 1 x Onion, minced
- 1/2 c. Flour
- 1 tsp Paprika
- 1/8 tsp Cayenne pepper
- 1 tsp White pepper
- 1/2 tsp Thyme
- 6 c. Chicken broth
- 1/2 x Lemon , juice of
- 1/8 c. Minced cilantro Croutons
Method
- 6 Servings.
- Each Serving without croutons
- 1.
- Heat oil over medium heat in 3-qt saucepan.
- Add in garlic and onion and saute/fry till barely browned, about 3 min.
- 2.
- Add in flour, paprika, cayenne, white pepper and thyme, and cook , stirring constantly, 3 min.
- 3.
- Add in chicken broth and bring to boil over medium high heat, stirring often.
- Reduce heat to low.
- 4.
- Using wand process till smooth.
- 5.
- Add in lemon juice and cilantro and stir well.
- Simmer on blech.
- Serve with croutons.
