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cabbage water extra-lean ground beef King Sooper onion egg quinoa fresh parsley paprika chicken broth tomato paste
Viewed: 64 - Published at: 3 years agoIngredients
- 8 large cabbage leaves
- 2 Tbsp. water
- 3/4 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 small onion, chopped
- 1 egg
- 1 cup cooked quinoa
- 1/4 cup chopped fresh parsley, divided
- 2 tsp. smoked paprika
- 1 can (14-1/2 oz.) reduced sodium chicken broth
- 2 Tbsp. canned tomato paste
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Method
- Place cabbage in large microwaveable bowl.
- Add water; cover with waxed paper.
- Microwave on HIGH 4 to 5 min.
- or until cabbage is softened, but not fully cooked.
- Meanwhile, brown meat with onions in large skillet; drain.
- Transfer to medium bowl.
- Add egg, quinoa, half the parsley and paprika; mix lightly.
- Spoon 1/3 cup meat mixture down center of each cabbage leaf; fold sides and ends of leaf over filling to completely enclose filling.
- Place, seam sides down, in skillet.
- Add broth; bring to boil.
- Cover; simmer on medium-low heat 30 min.
- or until liquid is reduced to about 1/2 cup.
- Transfer cabbage rolls to platter, reserving liquid in skillet.
- Cover cabbage rolls to keep warm.
- Whisk tomato paste into reserved liquid; bring to boil.
- Simmer 1 min.
- or until slightly thickened, stirring frequently.
- Drizzle cabbage rolls with sauce; sprinkle with remaining parsley.
- Serve topped with sour cream.
