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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 2 lb. lean ground beef
- 2 cans cream of mushroom soup
- onions to taste, minced
- salt and pepper to taste
- 8 oz. egg noodles, cooked
- 1/2 lb. grated sharp cheese
- 1 large can Chinese noodles
- 1/2 c. slivered almonds
Method
- Brown the meat and drain.
- Add onions, salt and pepper, along with the soup.
- Layer alternately with cooked egg noodles and grated cheese in a casserole dish.
- Bake at 350° for 30 minutes. Remove from oven and top with Chinese noodles and almonds.
- Bake for an additional 15 minutes.
