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Categories:Viewed: 84 - Published at: 7 years ago
Ingredients
- 4 small pkg. raspberry jello
- 1 (13 1/4 oz.) can crushed pineapple (optional)
- 2 to 3 bananas
- 1 pt. sour cream
- 3 pkg. frozen raspberries
Method
- Dissolve 2 small packages raspberry jello in 2 cups hot water and 1 cup cold water.
- Pour in 13 1/2 x 9 1/2-inch dish.
- Add crushed pineapple, drained, and sliced bananas.
- Let set.
- Spread sour cream on top.
- Let set until cold.
- Dissolve 2 packages raspberry jello in 2 cups hot water.
- Add thawed package of raspberries.
- Chill until cold and then spoon onto top of sour cream.
- Let set.
- This is good enough to be a dessert!
