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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 4 (6 ounce) halibut steaks
- 1/3 cup olive oil
- 1/3 cup chicken broth
- 3 scallions, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/4 teaspoon lemon-pepper seasoning
Method
- Place fish in a shallow dish.
- In a small mixing bowl, combine the rest of the ingredients and mix well.
- Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
- Remove fish from the marinade, reserving marinade.
- Put marinade in a saucepan and heat to boiling.
- Reduce heat and let simmer until needed.
- Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
- Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
- Serve immediately and discard remaining marinade.