You may also like
Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- center
- 3 cups powdered sugar
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- Caramel coating
- 14 ounces caramels
- 3 tablespoons water
- 2 cups chopped salted nuts
Method
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
