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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 4 c. water
- 1 tsp. salt
- 1 c. quick cooking grits
- 4 eggs, lightly beaten
- 1 lb. pork sausage, browned and drained
- 1 1/2 c. (6 oz.) shredded sharp cheddar cheese, divided
- 1/2 c. milk
- 1/4 c. butter or margarine
Method
- In saucepan bring water and salt to boil.
- Slowly stir in grits.
- Reduce heat and cook 4 to 5 minutes, stirring occasionally.
- Remove grits from heat and add a small of amount of hot grits to eggs.
- return to saucepan.
- stir in sausage, 1 cup cheese, milk, and butter;
- stir until the butter melts.
- Pour into greased 13 x 9 x 2 inch baking pan.
- Sprinkle with remaining cheese.
- Bake 350° for 50 to 55 minutes or until
- top begins to brown.
- Yield: 8 servings.
