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Categories:Viewed: 120 - Published at: 7 years ago
Ingredients
- 1 (10 oz.) pkg. frozen peas, cooked
- 2 c. bean sprouts
- 1 c mushrooms
- 3/4 c. sliced water chestnuts
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 8 oz. shredded cheese
- 1 (3 oz.) can French fried onion rings
Method
- Preheat oven to 350°.
- Combine cooked peas (drained), bean sprouts (drained), mushrooms (drained) and water chestnuts in a 9-inch casserole dish.
- Add a few tablespoons mushroom liquid or milk to soup; heat.
- Add to vegetables and gently toss.
- Sprinkle cheese over top.
- Bake, covered, for 30 minutes.
- Remove from oven.
- Place onion rings over top.
- Continue baking, uncovered, for 15 minutes longer.
- Serves 4 to 6.
