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zucchini extra-virgin olive oil kosher salt onion tomatoes baby arugula fresh basil red wine vinegar Feta
Viewed: 37 - Published at: 5 years agoIngredients
- 1 large zucchini, sliced lengthwise into 1/2-inch slices
- Extra-virgin olive oil
- Kosher salt
- 1 large onion, sliced into thick rounds
- 4 plum tomatoes, cut in half lengthwise
- 2 cups baby arugula, washed
- 6 fresh basil leaves, torn
- 3 to 4 tablespoons red wine vinegar
- 1/2 cup crumbled feta
Method
- Preheat the grill.
- Toss the zucchini with olive oil and sprinkle with salt.
- Place the zucchini on the grill.
- Grill on both sides until the zucchini is soft, 4 to 5 minutes on each side.
- Repeat this process with the onions; the onions will fall apart but don't worry about it.
- (Go ahead and fill up the grill with veggies!)
- Repeat this process with the tomatoes, but only grill them for about 2 minutes on each side.
- When all the veggies are grilled, cut the zucchini into 1/2-inch strips and toss into a bowl.
- Cut the tomatoes in half again lengthwise and toss them in with the other veggies.
- Coarsely chop the onions and toss them in with the others.
- Toss in the arugula and basil.
- Season the mix with salt and add the vinegar.
- Taste to make sure it is delicious, and adjust the seasoning, if needed.
- Place on a serving platter and sprinkle with the feta.
