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Categories:
milk dark rum brown sugar vanilla ground cinnamon salt white rice Philadelphia cream cheese egg yolks condensed milk semi-sweet chocolate chips
Viewed: 46 - Published at: 8 years agoIngredients
- 6 cups whole milk
- 1/4 cup dark rum
- 1/2 cup firmly packed brown sugar
- 1 tsp. vanilla
- 1 Tbsp. ground cinnamon
- 1/4 tsp. salt
- 3 cups MINUTE White Rice, uncooked
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 4 egg yolks
- 1 can (14 oz.) sweetened condensed milk
- 1-1/2 cups semi-sweet chocolate chips
Method
- Mix whole milk, rum, sugar, vanilla, cinnamon and salt in 1-gallon or larger stockpot.
- Bring to boil.
- Once milk starts to scald; stir in rice.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth.
- Blend in egg yolks.
- Gradually add sweetened condensed milk, beating until well blended.
- Add rice mixture, 1/3 at a time, to cream cheese mixture, beating well after each addition.
- Stir in chocolate chips.
- Pour into buttered 13x9-inch baking dish.
- Bake at 350F for 1 hour or until top is lightly browned and most of liquid is absorbed.
- Remove from oven.
- Let stand 5 minutes.
- Garnish with chocolate chips and powdered sugar, if desired.
