Ingredients

  • 8 None turkey breasts
  • 1 cup apple cider or juice
  • 1/4 cup maple syrup
  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 2 tsp fresh thyme leaves
  • None None Cranberry Relish
  • 12 oz frozen cranberries
  • 3/4 cup brown sugar
  • 1/3 cup red wine vinegar
  • 1 tbsp fresh ginger, grated

Method

  • Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
  • For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
  • Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.