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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 1 cup (225 ml) nonfat dry milk powder
- 1/2 cup (125 ml) unsweetened cocoa powder
- 2 tbsp (30 ml). liquid fructose
- 3 tbsp (45 ml). water
- 1-1/2 cups (350 ml) chow mein noodles
Method
- Combine milk powder and cocoa in a blender or food processor.
- Process until it is a fine powder.
- Stir in fructose and water, beating until smooth and creamy.
- Slightly crush noodles and fold into chocolate mixture.
- Drop by tspfuls onto waxed paper.
- Cool to room temperature.
