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Categories:
cream cheese baby shrimp crabmeat scallions pasta shells mayonnaise sugar lemon juice cayenne pepper salt
Viewed: 42 - Published at: 8 years agoIngredients
- 8 ounces cream cheese
- 1 (8 ounce) package baby shrimp
- 1 cans crabmeat or (8 ounce) package imitation crabmeat (chopped)
- 2 scallions (minced)
- 1/2 package pasta shells (large)
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper
- salt & pepper
Method
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish.
- Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
- Can cut the shells in half prior to serving as these are very filling.
