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Categories:
freshly ground sausage links yellow onion red bell pepper green pepper salt basil garlic extra-virgin olive oil lemon juice balsamic vinegar
Viewed: 34 - Published at: 9 years agoIngredients
- 1 1/2 lb. fresh sea scallops
- 4 (3 to 4 oz. each) freshly ground sausage links
- 1 large yellow onion, cut into cubes
- 1 large red bell pepper, seeded and cut into 12 large sq.
- 1 large green pepper, seeded and cut into 12 large sq.
- salt and freshly cracked black pepper to taste
- 4 Tbsp. freshly chopped basil
- 1 tsp. minced garlic
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. lemon juice (about 2 lemons worth)
- 2 Tbsp. balsamic vinegar
Method
- Blanch the scallops in boiling, salted water for 1 minute. Drain and allow to cool.
- Cook the sausage in boiling water until completely cooked, about 5 minutes.
- Drain and allow to cool. Thread the scallops, sausages and vegetables on skewers and season with salt and pepper.
- Cook the skewers over a medium fire until all the ingredients have attained some brown crusting, about 3 to 4 minutes.
- Slide the ingredients off skewers into a large bowl.
- Add basil, garlic, oil, lemon juice and balsamic vinegar.
- Shake the bowl until everything is well mixed.
