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Categories:
garlic fresh parsley fresh cilantro safflower oil nuts Parmesan cheese lemon juice salt white pepper broth oil
Viewed: 11 - Published at: 8 years agoIngredients
- 4 garlic cloves, peeled
- 2 cups fresh parsley, stemmed
- 2 cups fresh cilantro, stemmed
- 4 tablespoons safflower oil
- 2 tablespoons pine nuts or 2 tablespoons almonds, toasted
- 1 tablespoon parmesan cheese
- 1 teaspoon lemon juice
- 14 teaspoon salt
- 1 pinch white pepper
- 1 cup broth
- 12 cup oil
Method
- In a blender or food processor, combine all the ingredients, except broth and oil, until well mixed.
- Store in a covered container.
- If using the pesto as a basting sauce, add the broth and oil.
