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stuffing green pea green chili ginger grated cumin seeds oil turmeric powder salt Curry Bread tomato onion cucumber chat masala chutney
Viewed: 6 - Published at: 8 years agoIngredients
- stuffing
- 1/2 cup green pea boiled
- 1 green chili spicy one, I used 2 green chilies finely chopped
- 1 tablespoon ginger grated
- 1 tablespoon cumin seeds
- 1 tablespoon oil
- 1 teaspoon turmeric powder
- salt
- 10 curry leaves
- 6 slices bread
- 1 tomato sliced
- 1 onion large, sliced
- 1/2 cucumber sliced
- 1 tablespoon chat masala
- 4 tablespoons chutney
Method
- For stuffing: In a pan heat the oil, add cumin seeds and let them pop. Once it starts to crackle, add green chili and ginger paste and crushed curry leaves and turmeric powder. Then add mashed potato, salt, garam masala powder. Slow the flame of gas, and mix the all spices with mashed potato. At last add green peas and lemon juice and give a nice stir. Make sure that , all the spices mix well with mashed potato.
- For sandwich Assembling: For assembling, take 3 slices of breads. In one slice, spread the mashed potato mixture about 2 tbsp mixture is required.
- Now take second slice of bread, spread the green chutney according to taste. I used 2 tbsp green chutney. Now arrange tomato, onion and cucumber slices on the same bread. I have used 4 round slices of each vegetables. Now put vegetable stuffed slices on top of the potato stuffed slice.
- In a last slice of bread, spread the butter. and cover it top of vegetable stuffed bread slice. Two layer bread sandwich is ready. Grill it in griller or toaster until nice crisp golden brown color. Serve with tomato ketchup or green chutney.
