Aromatic Cabbage - cabbage

Method

• Remove course outer leaves from cabbage, quarter, core and shred - a food processor is fine.
• peel, halve and slice onions thinly.
• Heat oil in large wok or pan over medium heat.
• When very hot add cumin and fennel seeds and fry briefly (1-2 minutes) until they turn a bit darker, then toss in sesame seeds.
• Stir briefly before adding onions.
• Stir fry for 2 or 3 minutes until slightly browned around the edges.
• Add shredded cabbage and toss onions through.
• cover tightly and turn heat to low.
• Cook until cabbage wilts - about 3 minutes.
• Uncover and cook over high heat
• Stir fry 5 minutes or until cabbage cooked to your liking.