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Categories:Viewed: 41 - Published at: 8 months ago
Ingredients
- 2 c. grated turnip
- 2 to 4 c. fresh bread crumbs
- 2 c. grated carrots
- 1/2 tsp. sugar
- 1 Tbsp. chopped fresh dill
- sprinkle of black pepper
- 1/4 c. heavy cream
- 7 Tbsp. butter
Method
- Sprinkle turnip with salt; set aside for 30 minutes. Melt 3 tablespoons butter. Saute butter and bread crumbs; set aside. Squeeze water from turnip. Combine with carrots. Melt 4 tablespoons butter and add turnip, carrots and sugar. Turn heat low, cover and cook for 10 minutes. Uncover and stir in dill, salt and pepper to taste. Put in covered casserole. Pour on cream. Top with crumbs.
- Bake 30 minutes at 350°.
