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Categories:
apple jelly fresh ginger cider vinegar salt red pepper black pepper garlic pork tenderloin cooking spray
Viewed: 57 - Published at: 9 years agoIngredients
- 3/4 cup apple jelly
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 2 garlic cloves, peeled
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
Method
- Prepare grill.
- Place first 7 ingredients in a blender or food processor; process until smooth.
- Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.