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Ingredients
- 1 cup polenta
- 4 cups water
- salt to taste
- 4 tablespoons butter
Method
- Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.
- Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.