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boneless pork loin chop Italian dressing chicken bouillon granules orange juice brown rice cranberries almonds frozen corn cucumber red pepper water
Viewed: 10 - Published at: a year agoIngredients
- 4 oz. boneless pork loin chop King Sooper's 1 lb For $1.99 thru 02/09
- 2 Tbsp. KRAFT Fat Free Italian Dressing, divided
- 1 tsp. very low-sodium chicken bouillon granules
- 2 Tbsp. orange juice
- 1/3 cup instant brown rice, uncooked
- 2 Tbsp. dried cranberries
- 1 Tbsp. PLANTERS Sliced Almonds
- 1/4 cup frozen corn, thawed
- 1/4 cucumber, chopped
- 1/2 medium red pepper, chopped
- 8 fl oz (1 cup) drinking water
Method
- Place pork chop on broiler rack; brush with 1/2 Tbsp.
- of the dressing.
- Broil 3 to 5 inches from heat for 6 to 8 min., or until cooked through, turning after 3 min.
- and brushing with another 1/2 Tbsp.
- dressing.
- Combine 1/3 cup water with bouillon granules and orange juice in small saucepan; bring to a boil.
- Stir in rice and dried cranberries; return to a boil.
- Reduce heat to medium-low; cover.
- Simmer 5 min.
- Remove from heat.
- Let stand 5 min., and then stir in almonds.
- Toss corn, cucumber and pepper with remaining dressing.
- Serve relish alongside pork and rice pilaf.
- Serve meal with a glass of water.
