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Categories:Viewed: 83 - Published at: 6 years ago
Ingredients
- 2 cans black beans
- 1 can corn kernel
- 1 12 cups celery, chopped
- 1 12 cups red onions, thinly sliced
- salsa
- cilantro
- lime juice
Method
- Rinse and drain beans, and add drained corn.
- (do not warm or cook).
- Add chopped veggies, and chopped cilantro, and just a bit of lime juice(maybe half a Tablespoon).
- Toss with salsa.