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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
- 2 tablespoons vegetable oil
- 4 tablespoons light brown sugar
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 2 tablespoons coarsely chopped cilantro
- Salt and freshly ground pepper
Method
- Preheat grill.
- Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side.
- In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains.
- Season to taste with salt and pepper
