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Categories:
all-purpose baking soda salt brown sugar eggs light molasses vanilla scotch pecans butterscotch white chocolate
Viewed: 118 - Published at: 3 years agoIngredients
- 2 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Unsalted butter At room temperature
- 1 1/2 c. Firmly packed dark brown sugar
- 2 lrg Large eggs
- 1 Tbsp. Light molasses
- 2 tsp Vanilla
- 1 tsp Scotch whiskey optional
- 1 c. Pecans toasted, minced
- 3/4 c. Butterscotch pcs
- 3/4 c. White chocolate pcs
Method
- Preheat oven to 300 degrees.
- Mix together flour, baking soda and salt in a medium-size bowl.
- Beat togeter butter and brown sugar in a large bowl till smooth and creamy.
- Add in Large eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute.
- At low speed, beat in the flour mix.
- Stir in pecans and the butterscotch and white chocolate pcs.
- Drop dough by rounded Tbsp., 2 inches apart, on ungreased baking sheets.
- Bake in preheated 300 degree oven for 18 to 20 min or possibly till set.
- Transfer cookies to rack to cold.
