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Ingredients
- 4 large onions
- 1 stick margarine
- lemon pepper
- paprika
Method
- Peel and cut ends off onions.
- Cook on grill until black and spewing or well done.
- Peel off black and cut an x halfway through.
- Put in 1/4 of margarine and sprinkle with lemon pepper and paprika.
- Serve warm.
- Great with meat cooked on grill!