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Ingredients
- 1 stick butter
- 1 c. sugar
- 1 c. dark corn syrup
- 1/2 tsp. salt (optional)
- 1 1/2 tsp. vanilla
- 3 eggs
- pecans, coarsely chopped
Method
- Allow the butter to get real soft.
- Add other ingredients and beat until thoroughly blended.
- Fold in pecans, as many as wanted (2 cups).
- Bake at 375° for 40 to 50 minutes in unbaked pie shell.