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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 2 pounds halibut steaks, about 1-inch thick (to be cut into 6-ounce serving
- portions)
- 1/2 cup sweet white miso (shiro miso)
- 1/3 cup sweetened rice wine (mirin)
- 1 1/2 tablespoons minced fresh ginger
- 2 tablespoons minced scallion greens
Method
- Rinse the fish steaks under cold, running water and drain thoroughly in a colander.
- Cut the steaks into six pieces and place in a bowl.
- Add the Miso Marinade to the fish steaks and toss lightly to coat the fish steaks.
- Cover with plastic wrap, and refrigerate.
- Let marinate for at least 1 hour, or for several hours.
- Prepare a medium-hot fire for grilling and place the grill about 3 inches above the coals.
- Remove the fish from the Miso Marinade, spreading the Marinade with your hands so that there is a light coating.
- Arrange the fish steaks on the grill and cook about 5 to 6 minutes on each side, or until the flesh is opaque all the way through.
- Alternatively you may broil the fish about 7-9 minutes on each side, or until the fish flakes when prodded with a knife.
- The miso glaze should bubble and brown at the edges.
- Remove and serve with steamed rice and stir-fried or steamed vegetables.
